OAST visits the South Bay Saltworks

Last week we were busy hosting the inaugural Oceans Across Space and Time (OAST, @Space Oceans OAST on Facebook) combined first year meeting and field effort. It was a crazy week but a huge success. The goal of OAST is to improve life detection efforts on future NASA planetary science missions by better understanding how biomass and activity are distributed in habitats that mimic past or present “ocean worlds”. Ocean worlds is a concept that has gained a lot of traction in the last few years (see our Roadmap to Ocean Worlds synthesis paper here). We have a lot of past or present ocean worlds in our solar system (Earth obviously, but also Mars, Europa, Enceledus, and a whole host of other ice-covered moons), and oceans are seen as a natural feature of planetary bodies that are more likely to host life. Our first year effort focused on some open-ocean training for the Icefin robot, designed for exploring the protected spaces below floating ice shelves, and a multi-pronged investigation of the South Bay Salt Works.

The South Bay Salt Works in Chula Vista, CA. A truly amazing site for exploring how microbial activity and biomass are distributed across environmental gradients.

The Salt Works are an amazing environment that my lab has visited previously (see here and here). Our previous work in this environment has raised more questions than answers, so it was great to hit a few of our favorite spots with a top-notch team of limnologists, microbiologists, geochemists, and engineers.

Part of the OAST team setting up next to some very high salinity NaCl-dominated lakes. The pink color of the lakes is the true color, and is common to high salinity lakes. The color comes from carotenoid pigments in the halophilic archaea that dominate these lakes.
This is what I love about NASA – it’s an agency that develops the most sophisticated technology in the history of human civilization, but isn’t afraid to use a rock when the situation calls for it. Spanning several millennia of technological advancement is Maddie Myers (LSU), with Natalia Erazo (SIO) and Carly Novak (Georgia Tech) in the background.
Carly Novak (Georgia Tech) sampling salts with Peter Doran (LSU) and his “surfboard of science” in the background.
Doug Bartlett (SIO), a little out of his element at only 1 atm.

7654 Total Views 2 Views Today
This entry was posted in OAST, Research. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

WordPress Anti Spam by WP-SpamShield